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Ingredients
- 2-4 tablespoons bacon grease
- 1 onion, chopped
- 6 eggs, beaten
- Soy sauce to season
- Ham, pork or chicken chunks, cooked
- 3-4 cups cooked rice
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Recipe Info
Category : Vegetables
Rating : 5
Contributor : Owner
Print Recipe
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Directions
Heat wok and add 1-2 tablespoons bacon grease. Sauté onions. Add eggs and scramble. Remove egg and onion mixture and set aside. Add 2 tablespoons bacon grease, heat, and then add the meat of your choice. After meat is fully cooked add rice. Heat until warm and then add in the rest of mixture. Add Soy sauce to taste. Serve hot with cilantro to garnish on top. Works also with Shrimp!
Serves 4
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