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Ingredients
- 1 tablespoon bacon grease
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb russet potatoes, peeled, dried and grated
- 2 tablespoons grate onions
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Recipe Info
Category : Breakfast
Rating : 5
Contributor : Cathy
Print Recipe
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Directions
Add half the bacon grease, olive oil and butter to medium skillet and heat until sizzling. Add potatoes and pack down. Reduce heat to medium and cook for 7 minutes. Lift out hash browns with spatula and put in remaining butter, grease and oil. Return hash browns to the skillet, uncooked side down, for 5 more minutes or until bottom is crisp and golden brown. Serve while hot.
Serves 6.
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